Tradeshow & Events Calendar

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Center for Dairy Research presents new and evolving opportunities for dairy producers to reimagine wastewater treatment and end products.

Produced by PMMI, The Association for Packaging and Processing Technologies, this event remains the most comprehensive packaging and processing trade show in North America, featuring 2,300 exhibitors showcasing innovations for more than 40 vertical markets, according to PMMI.

The event, co-sponsored by Dairy Foods magazine, is widely regarded as the premier showdown for frozen treat creators across the country (and beyond), and it brought the "heat" to sunny Fort Lauderdale. 

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.

The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories.

Attendees will have a completely new experience compared to previous conferences. Sessions will be more flexible and interactive, stated PLMA.

All eyes will be on Atlanta from March 10 to 12.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

The newly rebranded as the Food Solutions Exchange & Conference 2025 (FSX) is scheduled for March 19 to 21 at the Sheraton Grand at Wild Horse Pass in Phoenix.

WCMA has selected its 2025 honorees in six categories, each winner a trailblazer in their career path.