This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • DAIRY INDUSTRY NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Membrane Technology Forum
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods Columnists

    Dairy Foods Columnists
    Dairy Foods Columnists RSS Feed RSS

    milk and cheese

    The energizing benefits of dairy protein

    Protein contributes to energy in its own unique way.
    Matthew Pikosky
    May 18, 2022

    All foods provide energy in the most straightforward, scientific sense. 


    Read More
    drinking milk

    Dairy delivers for seniors’ health needs

    Protein plus added ingredients for mobility, blood-glucose control and immune support help seniors navigate the challenges of aging.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 16, 2022

    Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.


    Read More
    typing

    Enough of the plant-based hype

    Highly processed alternatives to dairy and other products are not worthy of a health halo.
    K canning headshot
    Kathie Canning
    May 11, 2022

    My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  


    Read More
    dairy processing equipment

    Dairy equipment cleaning: CIP vs. COP

    It is essential that the intended method of cleaning and sanitizing is determined during the design phase of every project.
    Gabriel Miller
    April 28, 2022

    When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 


    Read More
    frozen pops

    Reduce lactose in frozen dairy desserts

    When properly formulated, reduced-lactose and lactose-free frozen dairy desserts are promotable, salable, functional and economically beneficial.
    Tharpyoung200
    Steve Young
    Bill Sipple
    April 26, 2022

    The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 


    Read More
    honey and yogurt

    Slash sugar in yogurt

    Ingredient suppliers have a number of tools to help with sugar-reduction goals.
    K.J. Burrington
    April 22, 2022

    There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 


    Read More
    lunch box, milk and apple

    Keep dairy a core part of school meals

    IDFA is urging USDA to ensure permanent nutrient standards encourage dairy consumption.
    Joseph Scimeca
    April 20, 2022

    A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.


    Read More
    healthy gut microbiome

    New postbiotics support a healthy microbiome

    Higher diversity is the hallmark of a healthy gut microbiome.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 18, 2022

    Higher diversity is the hallmark of a healthy gut microbiome. 


    Read More
    Milk and Cheese

    We don’t have to guess consumers’ thoughts on dairy

    Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.
    John Umhoefer
    April 14, 2022

    Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.


    Read More
    typing

    A big investment in regional dairy

    USDA commits to additional funding to support long-term resilience in the dairy industry.
    K canning headshot
    Kathie Canning
    March 31, 2022

    On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. 


    Read More
    Previous 1 2 3 4 5 6 7 8 9 … 60 61 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

    Start your RFP

    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

    Find Suppliers

    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2022. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing