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    whey protein

    Examining ultrafiltration and its prospects in the dairy industry

    Processors should weigh the benefits and cost of UF within milk, yogurt and cheese.
    Deepti P. Karumathil.png
    Deepti P Karumathil Ph.D., CFS, CFSM
    August 11, 2023

    Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts. 


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    charcuterie board

    Plant-based dairy lags in nutrition

    Protein is one place traditional dairy outshines its brethren.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    August 9, 2023

    U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.


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    laptop user

    The dairy industry aims to attract a younger audience

    Organizations get involved in things youths like most
    Brian.jpg
    Brian Berk
    August 4, 2023

    Two months ago in this column, I addressed the alleged decline of milk consumption by Generation Z, defined as those born between 1997 and 2012. According to a report, Gen Z is consuming much less milk than the national average.



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    shipping containers

    Everything to know before exporting to China

    This includes multiple steps, including adhering to recently announced new decrees.
    Amanda Lockwood.jpg
    Amanda Lockwood
    July 28, 2023

    In 2022, China was ranked No. 1 in U.S. exports of agricultural products. The total export value has increased significantly every year since 2018, rising 14% most recently from 2021 to 2022. 


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    milk

    The definition of sustainability is evolving and expanding

    Animal and plant foods should not be thought of as competing entities but rather as synergistic.
    Amy DeLiso 2[5].jpg
    Amy DeLisio
    July 10, 2023

    Gone are the days when consumers walking down the grocery store aisle simply looked at the traditional four P’s of marketing: product, price, place, and promotion. 


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    laptop user

    The dairy industry continues its ascent

    Consumption is changing, but its economic impact is huge.
    Brian.jpg
    Brian Berk
    July 7, 2023

    Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack. 


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    Driver getting out of truck

    Dairy processors need access to efficient and reliable shipping industry

    J David Carlin.jpg
    J. David Carlin
    July 2, 2023

    The U.S. dairy industry is increasingly reliant on export markets for growth and profitability.


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    grocery store

    Falling retail dairy prices could further dairy growth

    Grocery channel sees steady dairy traffic, foodservice restaurants trending downward.
    Nate Donnay
    June 29, 2023

    Like a sign above the bar at my favorite watering hole that says “Free Beer Tomorrow,” I feel like economists have been telling us that “Recession Starts Tomorrow” for more than a year now.


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    milk

    Research on milk’s full nutritional potential

    Bioactive peptides and milk proteins promote immunity, bolster cognition.
    emilNashed.jpg
    Emil Nashed
    June 28, 2023

    Milk has a proven legacy of providing health and wellness benefits through its 13 essential nutrients that solidifies its place in the Dietary Guidelines for Americans and has earned endorsements from leading health organizations.


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    laptop user

    Why the dairy category means much more than just milk

    When we think about the Gen Z consumer, who is between 11 and 26 years old, it makes perfect sense that they are buying less than the national average.
    Brian.jpg
    Brian Berk
    June 15, 2023

    Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”


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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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