We are often asked about possible cost control/savings resulting in changing the amount and type of sweeteners used in frozen desserts. 

A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America. 

Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.

It is not every month we get to discuss momentous, legislative events for the dairy industry. Yet, the Whole Milk for Healthy Kids Act has the potential to help more schoolchildren enjoy nutritious, delicious milk in two additional varieties. 

Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.

With the growing world population, there is tremendous environmental stress on our planet because of the exploitation of non-renewable food and energy resources. 

The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 

For the second time, I am ready to make my predictions for 2024.

After a sustained period of fewer wars and the fact that fewer people went to bed hungry each night, our world is experiencing an intense period of heightened global conflict with serious geopolitical consequences, altering our nation’s security. 

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.