The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.

In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception.

With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition. 

The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized at a special event organized at the White House, which endorses a new set of commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition, and Health. 

Global dairy demand in 2023 was weaker than expected, but there were some pockets where demand was better than forecast.

Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.

Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health. 

Late last year, the U.S. Congress took a meaningful first step toward allowing schools to once again serve whole milk to their students.

Just one in five Americans usually drink their coffee black, according to a 2022 YouGov poll.

Food production environments for food and dairy operations offer a shell of protection from a range of contamination sources.