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Punit J. Dave is a senior food scientist at Torani (R.Torre & Co.) in San Leandro, Calif. He also is a member of IFT and volunteer with IFT's Dairy Foods Division.
Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.
