Texture system from National Starch Food Innovation
Novation Indulge 3340 texture system is a clean-label texture system that is said to deliver an indulgent, thick and creamy gelled texture in cultured dairy products. It enables dairy product manufacturers to produce a range of healthy and indulgent dairy products on conventional stirred yogurt equipment, while possibly reducing production time and costs. The texture system is suitable for use in indulgent dairy desserts and fermented dairy products such as yogurt and sour cream where it’s desired to increase the gel strength and firmness of final products while providing clean melt-away and fat-like textural characteristics. It is resistant to high temperature, high shear and low pH, and is also characterized as having good cold temperature stability and providing a smooth, creamy texture.