SemperSan from S.u.K. Beteiligungs GmbH is a sweet whey permeate sugar (SWP-Sugar)  that shows anti-diabetic effects. Regular intake of this sweet whey permeate regenerates destroyed insulin-producing pancreatic beta cells, stabilizing the blood sugar level, and thereby reducing the risk of diabetes. There have been successful trials in reducing the lactose content almost completely and also industrial trials of the manufacturing process. Using SemperSan in the production of food as an alternative or admixture to industrial sugar and/or glucose syrup and/or high intensity sweetener would enable the food industry to combat the so-called metabolic syndrome, right from the onset of the disease in a preventive way through the consumption of dairy products and others.

+43-1-66 79 472, www.sempersan.com