Kara McDonald

 Kara McDonald is director of marketing and communications for the U.S. Dairy Export Council’s Global Marketing Program. McDonald has worked in the dairy industry for 13 years in various marketing and communications roles. She holds a bachelor’s degree in animal science from Penn State University, a master’s degree in agricultural economics from Purdue University and a MBA from the Indiana University Kelley School of Business. 

Articles

ARTICLES

McDonald Dairy Detective

It’s time for US cheese to be in the spotlight

The variety, quality and artistry of cheeses made in the United States is recognized worldwide.
Kara McDonald
August 7, 2019
Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the United States by immigrants.
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Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.
Kara McDonald
June 8, 2012
An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.
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