Gelita's collagen proteins
Gelita collagen proteins (gelatine and collagen peptides) consist of gels, optimal foams, stable emulsions and a wide range of dissolution properties. The collagen proteins have the properties to optimize the quality of many products, including mousses, cream cheese, cheese dip/spreads, functional foodstuffs or beverages.
800-223-9244; www.gelita.com
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