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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    California Almond Board

    Ingredient suppliers highlight the latest solutions for fruits/nuts and inclusions.

    February 21, 2023

    New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!


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    Raspberry Frozen Yogurt Pops

    Fruits and nuts deliver powerhouse punch

    Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products.
    barbara
    Barbara Harfmann
    February 14, 2023

    Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.


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    Butter.jpg

    Butter Buds' new ingredient purported to offer texture of butter without the dairy allergen

    Butter Buds Non-Dairy 32X offers the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods, the company reveals.
    February 8, 2023

    Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact.


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    Bluegrass.jpg

    Bluegrass Ingredients opens The Agile Kitchen

    Location is a product development center and resource hub for acting on evolving consumer food trends.
    February 7, 2023

    The Agile Kitchen at Bluegrass will provide food manufacturers with a state-of-the-art innovation kitchen to craft and pilot test custom applications and recipes.


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    Breakthough award-2023.jpg

    Time is running out to submit Breakthrough Award submissions

    Award honors achievements by dairy processing members of the American Dairy Products Institute.
    February 2, 2023

    Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023). The award winner will be featured in the May issue of Dairy Foods. The deadline to submit in March 10.


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    Kerry Taste Charts US cover LR.jpg

    Kerry predicts 2023 food and beverage innovation

    Flavors inspired by legacy recipes, across generations of tradition globally, are expected to be popular.
    January 31, 2023

    In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.


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    Tate & Lyle

    Tate & Lyle announces rebranding

    The company’s new narrative is Science\ Solutions \ Society.
    January 31, 2023

    The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused specialty food and beverage solutions business.


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    Tagatose 1920x1080.png

    ASR and Bonumose commence tagatose production

    Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
    January 30, 2023

    A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.


    Read More
    8451_logo_glass_RGB.png

    Consumers are seeking functional food benefits through food choices

    Common themes centered around energy, heart and gut health, according to84.51° report.
    January 27, 2023

    Study reveals consumers are concerned less about COVID-19, but other contagious diseases are becoming a primary concern.


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    Kerry logo

    Kerry sponsors Upcycled Food Foundation

    Kerry Group and UFF share common goals to protect people and the planet through food solutions that leverage science, imagination, and innovation making the partnership a seamless fit.
    January 25, 2023

    The Foundation is the non-profit subsidiary of the Upcycled Food Association, the only food industry association dedicated to catalyzing the upcycled economy to prevent food loss and waste across the entire supply chain.


    Read More
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