ADPI adds standards for two ingredients
Logo courtesy of ADPI.
The American Dairy Products Institute (ADPI) added standards for two established legacy ingredients, Anhydrous Milkfat (AMF) and Butteroil, to their Standards Library.
As a global authority setting standards for the quality and safety of dairy ingredients, ADPI marshals the resources of its members to establish reference specifications for dairy derived ingredients. These two new standards were developed by a task force team of ADPI members that are engaged in the production, marketing and use of these ingredients and were approved into use by ADPI’s Board of Directors.
“ADPI continues to leverage our members’ vast pool of expertise to deliver timely and relevant ingredient standards that serve the interests of today’s dairy ingredient industry,” states Andy Powers, ADPI vice president of Technical Services.
ADPI urges all producers, marketers, traders, and end users of dairy ingredients to adopt and adhere to its ingredient standards to promote consistency and to facilitate commerce, both domestically and internationally.
All ADPI Ingredient Standards can be found on the Institute’s website in the Ingredient Resource Center and may be downloaded in PDF format for ongoing use and future reference.
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