Ingredients for Dairy Processors

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Vitiva, Slovenia, launches SyneROX4, a natural oxidation-management solution for extending the shelf life of whole-milk powder and other concentrated milk products, while providing complete anti-rancidity protection.

On July 15, Ajinomoto AminoScience LLC, Raleigh, N.C., announced that it has confirmed GRAS status of its AjiGRAS-Leucine.

In response to higher cocoa prices, David Michael & Co., Philadelphia, has re-launched Cocoa-Mate, a line of cocoa extenders that are functionally capable of replacing up to 50% of the cocoa powder used in a finished product.

Kerry Ingredients & Flavours provides high-quality, shelf-stable coffee extracts under the brand name X-Café. 

Color with confidence, is what D.D. Williamson has to say about its array of natural coloring.

Teawolf will introduce at IFT2010 its wolfberry distillate in a Wolfberry Tea beverage and its 10-fold vanilla and premium dark chocolate extract in a chocolate milk (with no cocoa powder).

Nothing artificially flavored, however skillfully formulated, can ever compete with the essence, the true flavor of fresh, ripe fruits and vegetables.

Edlong’s latest innovation, Purefection, was developed through highly controlled, specific enzyme and culture reactions.

Wild Flavors has created a line of vacation-themed flavor solutions.

Using dairy as a delivery vehicle.