Ingredients for Dairy Processors

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Beneo Inc., Morris Plains, N.J., introduced four product concepts with functional food ingredients made from chicory root, sugar beet and rice at the IFT Annual Meeting & Food Expo 2010 this summer in Chicago.

California Custom Fruits and Flavors, Irwindale , Calif. ,  is a true custom ingredient innovator and manufacturer.   Nearly every product the company makes is specially crafted for each customer. 

For those of you who lived the late 80’s, you should remember the oat bran fiasco, a classic example of “good science goes fad.”

Fonterra USA, Rosemont, Ill., demonstrated the functionality of DeluxeProtein brand milk proteins in a Greek-style yogurt at the recent IFT 2010 Annual Meeting + Food Expo.

Cargill Inc., Minneapolis, featured a heart-healthy chocolate beverage prototype containing CoroWise plant sterols at the IFT 2010 Annual Meeting + Food Expo.

Wild Flavors Inc., Erlanger, Ky., announces the creation of a new line of featured flavors. These flavor creations cover a wide array of flavor profiles, adding a delightful, enticing and fresh taste.

HERZA Schokolade of Germany has developed a method for making sterile chocolate pieces that can be mixed with yogurt during the production process.

Recognizing the trending upswing in consumer awareness, interest and demand for Greek yogurt products, Comax Flavors, Melville, N.Y., has created a range of highly appealing flavors that ideally complement Greek yogurt’s creamy texture and its broad recipe potential, both in sweet and savory dishes.

Virginia Dare, Brooklyn. N.Y., featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the IFT 2010 Annual Meeting + Food Expo. Green peach and maqui grapefruit beverages were on the menu.

When I pose this question, I don’t mean you personally, rather the products you formulate.