Ingredients for Dairy Processors

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PureCircle, Kuala Lumpur, Malaysia, a producer of stevia products, launched a joint venture with Nordzucker, Braunschweig, Germany, one of Europe’s largest sugar companies.

Synergy Flavors Inc. has developed a range of flavors from traditional chocolate, strawberry, and vanilla to more trendy and complex flavors such as honey cream and baked oatmeal.

The Scoular Co. is marketing a new ingredient called Smart Salt that reduces sodium and offers a healthy source of magnesium.

Danisco added a new brand to its Health & Nutrition portfolio: ActivK, for long chained menaquinone vitamin K2.

The time to prepare for a crisis is before it happens. The lessons of the last few years have been vivid – melamine in milk powder, salmonella in peanut butter, E. Coli in spinach and millions of barrels of oil spilling into the Gulf of Mexico.

Products designed to boost immunity are rapidly emerging as key drivers of the functional foods market.

A new study published on the website of Nutrition, Metabolism & Cardiovascular Diseases represents the first published human study to positively link resveratrol to the physiological effects of the French Paradox and better cardiovascular health.

Minnesota’s Agricultural Utilization Research Institute named Suntava, Afton, Minn., the Ag Innovator of the Year.

At the September InterMopro trade show in Dusseldorf, Germany, Hydrosol emphasized its “clean label” solutions for dairy products, especially ways to stabilize ice cream.

Comax Flavors, Melville, N.Y., produces a full range of natural flavors designed to enhance coconut-water beverages or to bring the taste of coconut water to other products.