Ingredients for Dairy Processors

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TIC Gums announces the immediate availability of stabilizers for protein beverages that provide benefits in a wide range of dairy and alternative formulations.

TIC Gums announces the immediate availability of stabilizers for protein beverages that provide benefits in a wide range of dairy and alternative formulations.

LiveGreat Foods LLC has developed a new innovative chocolate milk beverage called Acclaim for the United States dairy market.

Wild Flavors’ chemists have been dreaming of their favorite vacation destinations, and they have created a range of flavors that capture the tastes and emotions surrounding these fun, and sometimes exotic, locales.

The American Journal of Clinical Nutrition has published the latest clinical trial with Clarinol CLA.

Dairy Foods talked to:Fransiska Anderson, product development manager, SunOpta Grains and Foods Group Andrea Belford, food applications manager, Corn Products U.S.Ihab Bishay, director-business development and application innovation, Ajinomoto Food Ingredients

Sweet Heart Health

“Hybrids” Offer Novel Product Concepts

Recently, Nutrafiles highlighted Litesse polydextrose from Danisco as the “Ingredient of the Month” in its e-newsletter and gave it a high score of 35 for its market potential.

Wild Flavors Inc. has developed an acid-stable, natural blue color.