In response to higher cocoa prices, David Michael & Co., Philadelphia, has re-launched Cocoa-Mate, a line of cocoa extenders that are functionally capable of replacing up to 50% of the cocoa powder used in a finished product.


In response to higher cocoa prices, David Michael & Co., Philadelphia, has re-launched Cocoa-Mate, a line of cocoa extenders that are functionally capable of replacing up to 50% of the cocoa powder used in a finished product. Cocoa Mates are available to replace both Dutched cocoas and natural cocoas. A natural and artificial Cocoa-Mate is also available. Cocoa-Mate is an excellent candidate for a number of applications, including ice cream, yogurt, beverages, puddings, toppings and bakery goods. Any application where cocoa powder is used can benefit from Cocoa-Mate.

David Michael & Co.
www.dmflavors.com