Ingredients for Dairy Processors

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VersiLac (known generically as dairy product solids) from Proliant Dairy Inc. is a natural, highly dispersible and soluble dairy ingredient.

Bell Flavors & Fragrances says the top 10 beverage flavors of 2011 are: Blood Orange, Yumberry, Coconut Water, Maqui Berry, Cupuacu, Elderflower, Caramel, White Grape, Rambutan and Snake Fruit.

A clinical study of MixMe by DSM Nutritional Products is said to offer hopes of improving the nutritional status of populations whose diet is severely limited.

Based in Spain, Premium Ingredients, a supplier of functional ingredient blends based on high-quality emulsifier-stabilizer cost-saving solutions for the food industry, exhibited its products at the just-concluded Gulfood 2011 exhibition.

Individually quick frozen (IQF) organic herbs from Van Drunen Farms are domestically grown.

Wild Flavors Inc. celebrated February as American Heart Month by featuring some of its unique flavor, color and health ingredient technologies.

Consumers have hectic, complicated lives. The 2011 trends forecast by the Food Channel (in conjunction with Culturewaves, the International Food Futurist and Mintel International) states: “for years we talked about simplicity, sometimes under names like ‘local’ or ‘social consciousness’ or ‘green.’

From sweet to savory, bits and pieces add excitement to ordinary dairy products.

Nine suppliers of fatty acid ingredients tell the industry about their offerings.

Van Drunen Farms offers freeze-dried blueberry ingredients. Blueberries are naturally full of flavor and nutrients, low in calories and considered America's No. 1 source of antioxidants.