Despite the fact that milk and many other dairy-based beverages are, like most other beverages, subject to some deterioration of quality over time, particularly after they have been opened, consumers
What possible executions are there for nut-flavored ice creams? Most ice cream flavors are vanilla or chocolate based. Within these two groups, nutmeats or nutmeat flavors with other characterizing flavors
Perhaps many of you remember the “Seinfeld” episode of the black and white cookie, when Jerry explains that the key to consuming one is to get some black and some
Editor’s Note: “Nutricosmetics” debuted on Wikipedia on May 6. The date is personally meaningful, as it was the day before I turned 25 for the 17th time! The concept of
Americans’ increased interest in improving their overall health and reducing their risk for specific diseases presents opportunities for expanding the dairy case with products that provide benefits beyond their traditional
Fluid milk processors have more options than ever when it comes to producing fruit juices and drinks. Ingredient suppliers make it simple to bottle everything from bug juice to super-fortified
Food processors have traditionally used microbial pollution such as organic acids or peptides (bacteriocins) to limit the growth of microorganisms and postpone spoilage of food.
Israel’s Lipogen Ltd., will launch its latest, improved formula of Lipogen PS phosphatidylserine functional ingredient at the IFT show in Anaheim, Calif., on June 7.