Yo-Mix cultures are successfully well established within the drinking yogurt market, assisting producers with cost reduction whilst enabling them to continue to deliver indulgent drinking yogurts to consumers.
Premium Ingredients markets two types of products specifically designed for the manufacture of UHT Chocolate Milk made from reconstituted milk and from fresh milk basically to stabilize the cocoa particles, avoid sedimentation and provide a pleasant mouthfeel.
Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color for food and beverage applications, recently achieved Safe Quality Food (SQF) 2000 Level 3 certification.
What needs to be considered when coloring ice cream? Color is almost always added to frozen desserts to enhance the visual appeal of the finished product.
It seems that hardly a week goes by without another food company announcing its commitment to sodium reduction, or another group proposing voluntary targets for food producers.
Dairy processors and the foods they make have a pretty good reputation for safety and cleanliness. Aside from news articles about illness traced to consumption of raw milk, recalls of pasteurized fluid milk are not common. Drinking raw milk can be dangerous, especially when the product is mishandled by the purchaser.
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