Ingredients for Dairy Processors - Articles - Page 75

Add anti-aging ingredients to dairy

How do dairy foods slow the aging process?

June 11, 2013

Although better nutrition, adequate exercise and less stress may lead to a healthier, longer life, researchers are looking for quick fixes to slow the aging process. How do dairy foods fit in?

Ingredients

DSM combines health and indulgence at IFT 2013

DSM will be at booth 2439 for IFT Annual Meeting & Food Expo, Chicago, July 13-16 2013

June 8, 2013

DSM will be showcasing its complete line of food and nutritional solutions at the IFT show in Chicago in July.

Ingredients

Huber Launching two Super Carrier Silicas at IFT 2013

June 6, 2013

Huber Engineered Materials is launching two super carrier silicon dioxides at the upcoming IFT Annual Meeting in Chicago.

Tempest in a yogurt cup

Arla unit says its ingredient can 'completely' eliminate acid whey in making of Greek yogurt

An executive calls traditional Greek yogurt making techniques "unsustainable both from an ecological and a commercial point of view."

June 4, 2013

Arla Foods Ingredients says that to address the difficulties presented by the high levels of acid whey in traditional Greek yogurt manufacturing, it has developed a protein solution that enables yogurt manufacturers to produce Greek and Greek-style yogurt on their existing plant, "completely eliminating acid whey without compromising quality or taste."

PowerCap by Fortitech designed to deliver functional ingredients in one complete powdered solution

May 26, 2013

PowerCap is an all-in-one product developed by Fortitech as a convenient way to deliver nutrients, flavors, colors, stabilizers and sweeteners in one complete powdered solution.

Nu-Tek Food Science introduces a new sodium-reduction solution

May 25, 2013

Nu-Tek Food Science introduced Nu-Tek Salt Advanced Formula Potassium Chloride, sodium-reduction solution.

New Yo-Mix Greek from DuPont Nutrition & Health

May 24, 2013

New Yo-Mix Greek from DuPont Nutrition & Health is a five-species yogurt culture blend that gives dairy processors a simpler, more efficient and consistent way to culture Greek-style yogurt.

Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

May 23, 2013

Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.

Chr. Hansen introduces SaltLite, an ingredient which enables cheese sodium reduction

May 22, 2013

Chr. Hansen introduces SaltLite, an ingredient which enables cheese producers to cut sodium content by up to 50% while maintaining taste and texture.

Bioenergy Ribose is a five-carbon monosaccharide functional ingredient

May 21, 2013

Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.