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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
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    Ingredients

    Teawolf’s Hibiscus extract can be used in ice cream, beverages

    August 9, 2013
    Teawolf’s Hibiscus extract is useful in many applications, including energy drinks, smoothies, ice creams, sorbets and iced teas.
    Read More
    Rules & regulations

    FDA defines 'gluten-free' for food labeling

    New rule provides standard definition to protect the health of Americans with celiac disease.
    August 2, 2013

    The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.


    Read More
    Ingredients

    Cargill prototypes feature themes of childhood nutrition and sustainability at IFT

    July 25, 2013
    Cargill features themes of childhood nutrition and sustainability with its prototypes at the IFT Show.
    Read More
    Ingredients

    Ganeden launches 6 new partner products at IFT

    July 23, 2013
    Ganeden Biotech introduced six new partner products at last week’s IFT Show in Chicago.
    Read More
    Ingredients

    ADM highlights wide range of food ingredients at IFT

    July 19, 2013
    ADM showcased a wide range of food ingredients at this year’s IFT Show.
    Read More
    Ingredients

    DSM features OatWell Oat Beta-Glucan at IFT Show

    July 18, 2013
    DSM showcased OatWell Oat Beta-Glucan at the IFT Show this week in Chicago.
    Read More
    Ingredients

    Ingredion announces approval of HI-MAIZE resistant starch as a novel fiber source

    July 15, 2013
    Ingredion announces that Health Canada approved HI-MAIZE resistant starch as a novel fiber source.
    Read More
    Ingredients

    Ingredion to introduce new Sweetness/Texture System at IFT

    Dolcerra system replace up to half the sugar in juices while maintaining taste and texture.
    July 13, 2013
    Ingredion will introduce its new Dolcerra sweetness and texture system for reduced sugar juices at the IFT Show.
    Read More

    David Michael goes Greek at IFT Expo

    July 11, 2013
    David Michael to show the latest in flavor trends, including frozen Greek yogurt, at IFT show this month.
    Read More
    Colors

    Lycopene color replacement for Carmine available for food & beverages

    July 10, 2013
    LycoRed will showcase its new lycopene color line at the IFT show in July.
    Read More
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