Ingredients for Dairy Processors - Articles - Page 74

Chr. Hansen calculates that if all cheese makers converted to using its Chy-Max M as their cheese coagulant, the result would be a total CO2 reduction of at least 1,250,000 tons of CO2, equaling the yearly greenhouse gas emissions from more than 83,000 Western European households.

Dairy ingredients

DuPont Nutrition & Health launches YO-MIX Greek

June 27, 2013

DuPont Nutrition & Health introduces YO-MIX Greek, a five-species yogurt culture blend.

Dairy ingredients

Palsgaard introduces a special stabilizer mixture for use in stirred yogurt products

June 26, 2013

Palsgaard announces its new AcidMilk 316, a special stabilizer mixture developed for use in stirred yogurt products produced from fresh milk.

Treatt expands its 100% natural distillates with two new Treattarome products

June 20, 2013

Treatt has expanded its portfolio of 100% natural distillates with the introduction of two new Treattarome products.

Road trip

Dairy processors see, taste new concepts at Innovation Roadshow

Color and flavor supplier David Michael & Co. showed new dairy and nondairy food and beverage ideas at its 10th Innovation Roadshow.

June 12, 2013

The David Michael & Co. Innovation Roadshow displays innovative dairy and nondairy food and beverage concepts using the company's flavors and colors.

Dairy is a key source of protein, other nutrients

Gregory Miller

June 12, 2013

June is Dairy Month. It’s a good time to educate the public about cutting-edge research that supports the role of milk, cheese, yogurt and dairy ingredients in a healthy diet and a healthy environment.