Ingredients for Dairy Processors

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Advanced Emulsion Technology from Sensient Colors enables the formation of custom mono-blends containing both multiple oil-soluble and multiple water-soluble natural colors into a single, highly stable advanced emulsion.

Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.

BelGioioso Cheese is now producing food grade lactose out of its Sherwood, Wis., plant.

Kimberly Breedlove, director of research & development at Pecan Deluxe Candy Co., Dallas, knows that a truly transcendent inclusion is worth hunting for. When one really hits the mark, she said, it “should make you want to dig around to find each piece and eat it first. It can be that little welcomed surprise you get when taking a bite of your favorite ice cream that makes you smile and brag about it to your friends and family.”

OSU study shows that cows fed flaxseed produce more nutritious dairy products.

Steviva Brands introduces a Stevia-based syrup blend designed to replace high-fructose corn syrup in beverages.

Tate & Lyle, in partnership with BioVittoria Ltd., have created PUREFRUIT, a fruit-based calorie-free sweetening ingredient.

Cargill and Arasco to create starches and sweeteners joint venture in the Kingdom of Saudi Arabia.

New proteins from Arla Foods Ingredients cut the cost of making Greek-style yogurt.