Ingredients for Dairy Processors

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New ingredients and equipment from International Flavors & Fragrances Inc., Danfoss Climate Solutions, Synerlink, and more!

New ingredients from ADM, ASR Group, Cargill, and more!

Consumer interest in the healthfulness of the foods they eat has been growing for some time. Moreover, there is evidence that the COVID-19 pandemic has only ramped up consumer interest in foods that deliver health benefits.

Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.

Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements. 

New ingredients from ADM/Matsutani LLC, Cargill, CP Kelco, and more!

New ingredients and equipment from ADM, Flavorchem Corp., Harvill Industries, and more!

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 

There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database.