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CMAB promotes four accomplished individuals who have played vital roles in advancing CMAB’s mission to support California’s dairy families by increasing demand for dairy products made with Real California Milk.

This follows the company’s investment in its first milk processing facility in Fort Wayne, Indiana, as well as two case-ready beef facilities in Thomasville, Ga., and Olathe, Kan.

“Ropy milk” is a body condition characterized by a stringy, viscous texture, especially noticeable when the product is poured or stirred and thread-like structures appear.

Representing all 50 states and 10 countries, more than 4,000 runners ranged from 18 to 81 years old. An additional 26,000 runners participated virtually via Strava, completing their 26.2 miles on their home trails, neighborhoods, and with their run clubs, reinforcing the race's national and global presence.

The keynote will take place at the Loew’s Arlington Hotel as part of the Joint Annual Meeting hosted by NMPF, the National Dairy Board and the United Dairy Industry Association. 

After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, sticking with “real” dairy as the most familiar option over perceived, heavily processed plant-based alternatives.

Ranked as the No. 1 recruit in the 2025 class, Brandon is already inspiring fans and fellow athletes alike with his leadership, determination, and drive. As part of Milk’s Got Game, Faizon and his mom share how real dairy milk plays a role in helping him stay strong and prepare for what’s ahead, both on and off the field. 

Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution.

Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, featuring more than 200 entries competing for top honors.

Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).