Kritika Gaba M.S.

Kritika Gaba, M.S., is a Scientific and Regulatory Affairs Compliance and Innovation Technician at The Coca-Cola Company in Toronto, Canada. She has more than five years of experience in product development along with two years of hands-on industry experience in the U.S. dairy sector. She holds a master’s degree in Dairy Science Manufacturing from South Dakota State University as well as a bachelor’s degree in Food Technology.

Milk phospholipids bring essential nutrients for infants’ brain development

Lower cholesterol among the benefits of MPLs.

Kritika Gaba M.S.

Zifan Wan Ph.D.

October 13, 2025

Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Kritika Gaba M.S.

ARTICLES

Milk phospholipids bring essential nutrients for infants’ brain development

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