Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Milk

    Milk
    Milk RSS Feed RSS

    Kaurina’s Kulfi’s truck

    Kulfi making big waves in the North American market

    Indian frozen novelty meets the needs of both those with a sweet tooth and health-based prerequisites.
    Brian.jpg
    Brian Berk
    February 14, 2025

    Everyone in America knows about ice cream. But for some frozen novelties, great taste may not be enough to boost a product’s sales. Case in point: kulfi, a unique frozen novelty treat with Indian origins. 


    Read More
    IDFA Healthy Dairy in Schools Commitment

    U.S. House Committee passes Whole Milk for Healthy Kids Act

    February 12, 2025

    The bill would allow for whole (3.25%) and reduced-fat (2%) milk to once again be served in school cafeterias.


    Read More
    PEEPS Sweet Marshmallow Milk

    LALA U.S. division partners with PEEPS for Sweet Marshmallow Milk

    February 12, 2025

    PEEPS Sweet Marshmallow Milk is the first brand partnership for Promised Land Dairy.


    Read More
    Milk50 launches in three varieties.

    DFA achieves big breakthrough with latest milk offering

    February 12, 2025

    Milk50 by DairyPure contains the same key nutrients found in other dairy milks, including 9 grams of protein -- significantly more than most plant-based beverages, DFA stated.


    Read More
    Zakai Zeigler of the University of Tennessee

    The Dairy Alliance launches new milk campaign

    February 11, 2025

    The Spring Hand-Off of Milk’s Got Game features basketball players Zamareya “Zam” Jones of North Carolina State, Jaxson Robinson of the University of Kentucky, and Zakai Zeigler (pictured) of the University of Tennessee. The campaign also spotlights Cory Robbins, a dairy farm manager from Siler City, N. C., and Chris Huffman, a dairy farmer from Center, Ky.


    Read More
    pouring milk into a cup

    A big year for fairlife: Strong growth in overall refrigerated milk sales

    Coca-Cola division delivers fantastic sales results in both refrigerated white milk and flavored milk subcategories.
    Brian.jpg
    Brian Berk
    February 7, 2025

    Overall, dairy milk sales had a positive 52-week period ending Dec. 1, according to Chicago-based market research firm Circana. The dairy milk category saw dollar sales rise by 2% year over year (YoY) to $17.1 billion, and eked out a 0.2% unit sales rise to 4.8 billion.


    Read More
    laptop user

    The great success of the dairy industry is underreported

    Some segments of the industry are on fire, while others show tremendous improvement.
    Brian.jpg
    Brian Berk
    February 5, 2025

    The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.


    Read More
    lactose free milk

    Opportunities and challenges of milk

    Innovations in lactose-free, flavors and UHT milk facilitate market demand.
    SonaliR.jpg
    Sonali Raghunath
    January 27, 2025

    Milk has been a basis in nutrition for centuries, building generations with its rich array of nutrients. 


    Read More
    Pouring milk

    Congress reintroduces Whole Milk for Healthy Kids Act

    January 23, 2025

    On Jan. 23, senators on both sides of the aisle introduced the bipartisan, bicameral Whole Milk for Healthy Kids Act, which will allow for unflavored and flavored whole and reduced fat (2 percent) milk to be offered in school cafeterias.


    Read More
    making butter

    Animal Farm Creamery sees tremendous demand

    Western Vermont-based dairy processor offers a great story and products to match.
    Brian.jpg
    Brian Berk
    January 22, 2025

    A great boon for Animal Farm Creamery’s premium butter business is that restaurant-owners and chefs alike like to speak to one another about successful products they use in the kitchen. 


    Read More
    Previous 1 2 … 5 6 7 8 9 10 11 12 13 … 99 100 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing