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We are setting up for an interesting and potentially volatile dairy market in 2025. 

After a four-year hiatus, the second Trump administration has hit the ground running, teeing up several proposed policy changes that could impact the dairy industry.

In the last two decades, an emerging body of research has mounted showing a link between dairy foods like milk, yogurt, and cheese — at a variety of fat levels — and a reduced risk of cardiovascular disease (CVD). 

Women's esports tournament will have many enhancements this year. 

CEO John Talbot (pictured) will retire by the end of 2025 after more than a decade of leadership of the dairy marketing organization. Bob Carroll, CMAB’s current vice president of Business Development, has been selected as his successor.

After its debut in Savannah, Ga., this event is hitting the road, bringing its electric energy, unparalleled sense of female community, and women empowering race experience to a brand-new city: Scottsdale, Ariz., on Nov.16.

The importance of dairy consumption during childhood has been in the press for years. Ongoing research is revealing that the need begins before birth at conception. While in the womb, a mother’s nutritional state and lifestyle habits help shape the child’s future health. 

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

Dubbed UnReal Milk, this cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice cream, and more — all without the need for cows.

For Dallas-based Kaurina’s Kulfi, winner of the 2012 Dairy Foods’ Product of the Year award, the manufacturing process of its frozen novelty pops and pints involves one significant change compared to traditional ice cream processors: the cooking process with the milk.