Walmart unveils second owned and operated milk processing facility in Georgia

Walmart on Dec. 2 celebrated the grand opening of its second owned and operated milk processing facility in Valdosta, Ga., creating more than 400 new jobs, strengthen Walmart’s end-to-end supply chain for affordable, high-quality milk, and advance the company’s long-standing commitment to U.S. manufacturing and local sourcing.
The 300,000+ square-foot state-of-the-art facility represents a $350 million investment.
Sourcing milk directly from local dairy farmers, the Valdosta facility will process and bottle a variety of milk options — including gallon, half-gallon, whole, 2%, 1%, skim, and 1% chocolate milk — for Walmart’s Great Value and Sam’s Club Member’s Mark brands. The new operation will supply more than 650 Walmart stores and Sam’s Clubs across the Southeast, helping ensure customers and members have consistent access to high-quality, affordable milk.
“This new facility has innovation at its core,” said Bruce Heckman, vice president, Manufacturing, Walmart U.S. “It will bolster our capacity to meet the demand for high-quality milk, make our supply chain more resilient, and build even greater transparency around sourcing. We’re excited about what this means for Walmart customers, regional farmers, and the Valdosta community.”
This follows the company’s investment in its first milk processing facility in Fort Wayne, Indiana, as well as two case-ready beef facilities in Thomasville, Ga., and Olathe, Kan. These efforts also support Walmart’s commitment to U.S. Manufacturing and pledge to invest $350 billion in U.S.-made products by 2031. Over two thirds of Walmart’s annual spend is on products made, grown, or assembled in the United States.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!






