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Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.
Sarah M. Kennedy
February 5, 2014
The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
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Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.
January 13, 2014

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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Power of protein

Shamrock Farms' high-protein Rockin' Refuel Lean Builder milk tops the Dairy Foods poll

The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.
January 6, 2014

Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods. 


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Re-wind

The top 20 stories about the dairy industry and new dairy products in 2013

Visitors to dairyfoods.com liked to read about yogurt and especially about Greek yogurt processor Chobani.
December 23, 2013

Visitors to dairyfoods.com liked to read about new dairy products. Those were among the most-viewed articles on the website in 2013. Website visitors also sought out our popular Dairy 100, the ranking of the biggest dairy companies based in the United States and Canada. Review all  20 most-viewed articles from 2013.


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Dairy bears fruit

Alpina expands its Greek yogurt line with new flavors, granola mix-ins

New flavors are Key lime pie, pineapple, raspberry and black cherry.
December 20, 2013

Alpina Foods, Batavia, N.Y., has expanded its two Greek yogurt lines with the addition of new flavor varieties. The all-natural yogurts are created using an authentic straining process and are made with milk, active bacteria cultures and fruit.


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