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Yogurt

Green Mountain Creamery creates on-the-go YoYummy yogurt pouches

November 21, 2013

A new innovation in children’s yogurt hits the market from Green Mountain Creamery, with its fresh YoYummy pouches.

Sour cream

Breakstone’s introduces first-ever Greek-style sour cream

November 16, 2013

Breakstone’s, a Kraft brand, launches the first-ever Greek-style sour cream.

Goat's milk

Coach Farm expands Yo‐Goat Line with new blackberry flavor

November 15, 2013

Coach Farm adds a new blackberry flavor to its drinkable Yo-Goat line.

Cultured dairy trends: Yogurt rules

Sarah M. Kennedy

November 12, 2013

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.

Greek yogurt

Powerful Yogurt launches new maple flavor of Greek yogurt

October 29, 2013

Powerful Yogurt, the "Greek yogurt for men" company, introduces new maple flavor.

Cream Cheese

Kraft’s Philadelphia Cream Cheese introduces new high-protein cream cheese

October 23, 2013

Kraft Foods’ Philadelphia Cream Cheese emphasizes high-protein benefits with new 2X protein cream cheese.

Greek yogurt

Sprout Baby introduces Smash Smoothies with Greek yogurt

Sarah M. Kennedy

October 22, 2013

Sprout Baby’s new Smash Smoothies with Greek yogurt are aimed at elementary school- aged children.

Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

October 11, 2013

A new Greek yogurt line FruYo from Fage features fruit blended into the yogurt.

Going, going, gone

Dairy product auction raises $30,000 at World Dairy Expo

Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.

October 7, 2013

The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.

Yogurt

New dairy products: Trimona Bulgarian yogurt

Sarah M. Kennedy

October 5, 2013

A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Cultured Dairy
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Green Mountain Creamery creates on-the-go YoYummy yogurt pouches

Breakstone’s introduces first-ever Greek-style sour cream

Coach Farm expands Yo‐Goat Line with new blackberry flavor

Cultured dairy trends: Yogurt rules

Powerful Yogurt launches new maple flavor of Greek yogurt

Kraft’s Philadelphia Cream Cheese introduces new high-protein cream cheese

Sprout Baby introduces Smash Smoothies with Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

Dairy product auction raises $30,000 at World Dairy Expo

New dairy products: Trimona Bulgarian yogurt

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Receive our premium content directly to your inbox.

Cultured Dairy
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