Cultured Dairy - Articles - Page 19

Clio Snacks adds three products to refrigerated yogurt bar portfolio

The company also is expanding its distribution into Kroger stores.

March 29, 2022

Clio Snacks, Piscataway, N.J., unveiled three new additions to its refrigerated handheld bar portfolio: Chocolate Greek yogurt bars, Vanilla less sugar yogurt bars and Vanilla Almond granola & yogurt parfait bars.

Oui by Yoplait debuts limited-edition spring flavors

The offerings include two yogurt products and one dairy alternative.

March 25, 2022

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

IDFA: FDA is telling dairy industry ‘to keep waiting’ for yogurt rules

Michael Dykes, D.V.M., president and CEO of IDFA, said the association’s efforts to reform the yogurt standard of identity will continue into a fifth decade.

March 22, 2022

On March 22, FDA provided a notice of a stay of the effectiveness of certain provisions of a final rule published in the Federal Register of June 11, 2021 (“Petition for an Administrative Stay of Action: Milk and Cream; Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt”).

Danone North America debuts Activia+ drinkable yogurt for immune support

The new Activia+ product line includes three flavors.

March 9, 2022

The drinks are packed with billions of live and active probiotics to help support gut health, plus are an excellent source of vitamin C, vitamin D and zinc to support the immune system, the company says.

Dannon Light + Fit celebrates International Women’s Day with two new flavors

The yogurt brand partnered with Dress for Success for the launch.

March 8, 2022

In honor of International Women's Day, Dannon Light + Fit yogurt joined forces with Dress for Success to release two new specially marked, limited-edition Greek yogurt flavors.

Swiss Gruyere wins World Champion Cheese title for third time

Gourmino Le Gruyère AOP is made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, Switzerland, for Gourmino AG.

March 3, 2022

A Gruyere from Switzerland was named the 2022 World Champion Cheese for the second consecutive time and third time overall.

Oui by Yoplait and The Bouqs Co. partner for bouquet giveaway

Consumers may enter the code on specially marked packages of Oui by Yoplait yogurt for a chance to win a bouquet.

March 2, 2022

As people look to refresh their homes (and mindsets) for spring, Oui by Yoplait and The Bouqs Co. are partnering to gift 10,000 farm-fresh floral bouquets to help usher in warmer weather and celebrate the beauty in the everyday.

IDFA congratulates newly confirmed FDA Commissioner Robert Califf, encourages him to make agency ‘more efficient’

The Wisconsin Cheese Makers Association, meanwhile, said it eagerly anticipates working with Califf to enforce the agency’s own standards on the labeling of imitation dairy products.

February 15, 2022

The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.

Hood cottage cheese with everything bagel seasoning

HP Hood introduces cottage cheese with everything bagel seasoning

The product has 13 grams of protein and no added sugar.

February 11, 2022

According to the company, the new creation is expertly blended with onion, garlic, flaxseed and poppyseed for the perfect “everything” flavor in every bite.

Danone North America's soil health initiative exceeds 2022 goal

To date, the program has prevented more than 337,000 tons of soil from erosion, resulting in nearly $3.3 million in cost avoidance for farmer partners who supply brands such as Oikos, Two Good and Horizon Organic.

January 28, 2022

The company also said it launched the R3 – Robust, Resilient, Reliable – ROI tool, a first-of-its-kind benchmarking tool for farmers that uses data to measure and predict the financial impact of regenerative practices.