Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesNew Dairy ProductsCultured Dairy

    Clio Snacks' looks to disrupt dairy industry

    Refrigerated, grab-and-go Greek yogurt bars offer taste and nutrition.

    Clio Yogurt Bars.jpg
    June 6, 2024

    Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.

    Clio offers on-the-go Greek yogurt bars in a variety of sweet and tart flavors made with whole milk Greek yogurt and wrapped in dark chocolate with a taste like mini cheesecakes. Flavors include Strawberry, Vanilla, Blueberry and Chocolate that contain 9 grams of protein in a 140-calorie bar.

    Additionally, zero-calories bars also are available along with a 24-pack of mini Greek yogurt bars.

    Chocolaty on the outside, creamy on the inside, consumers suggest these guilt-free indulgent snacks taste like little cheese cakes.

    Founded in 2015, Clio Snacks uses simple, clean ingredients and provides clear nutritional information on the label.

    The company holds a large nationwide distribution at Walmart, Costco and Whole Foods and CEO John McGuckin states he is positioning the growing brand to become a $280 million company. 


    KEYWORDS: healthy dairy foods yogurt desserts yogurt flavors

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    An overhead and close-up view of a bowl of cottage cheese topped with fresh blueberries.

    Cottage cheese sales top $2 Billion

    Kemps debuts new milk products

    Kemps debuts Protein+ Milk

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • The Industrial Internet of Things will disrupt the dairy industry (for the better)

      See More
    • Clio Vanilla Almond Greek yogurt bars

      Clio Snacks adds three products to refrigerated yogurt bar portfolio

      See More
    • Clio Greek yogurt minis

      Clio Snacks adds Clio Greek yogurt minis

      See More

    Related Products

    See More Products
    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    See More Products

    Events

    View AllSubmit An Event
    • March 20, 2012

      GFSI Certification and Adoption - How it applies to the Cheese & Dairy Industry

      This 60 minute Webinar is aimed at improving your understanding of globally recognized Food Safety Schemes and they apply specifically to the Dairy Industry.
    View AllSubmit An Event

    Related Directories

    • Fage USA Dairy Industry Inc.

    • Whey To Go

    • MUNZING

      MÜNZING's MAGRABAR® product portfolio consists of antifoams, defoamers, and release agents developed for a wide range of applications in the food industry to control foam in food processing and to improve yield, pumping, mixing, plant hygiene and product quality. Foam can disrupt dairy processing, especially when dealing with high protein content. Using the right MAGRABAR® defoamer can reduce foaming without harming ultrafiltration membranes.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing