“With the introduction of lactose free milk in conventional gallons, we’re not tapping into a trend, but instead normalizing the lactose-free category. By this, I mean we’re addressing the affordability and accessibility of fresh lactose-free milk by offering a family-size gallon. As far as I know, this is a first-of-its-kind solution,” said Matt McClelland, CEO/EVP of Prairie Farms Dairy.

The lactose free gallon option offers the convenience of a larger multi-serve container and more value because it contains 33% more milk than the 96-ounce option offered by the leading national brand of lactose-free milk, the company stated.  Prairie Farms claims it has perfected the process of making lactose-free milk and cultured products that taste the same as their award-winning full lactose counterparts, which is why they are being introduced as the “gold standard.”

After a soft launch in April in the St. Louis metro area, distribution of the Prairie Farms lactose-free lineup will expand throughout America’s heartland in June, just in time for dairy month. To mark its entry in the category, an on-pack QR code links to a page dedicated to lactose free products, coupons, recipes, and more information about the farm-to-table journey.

 “As one of America’s most successful farmer-owned dairy cooperatives, we’re committed to meeting the needs of all consumers, and what I’d like to say to those who have left the category due to lactose sensitivity is, ‘The wait is over. Bring on the Prairie Farms milk.’ And, we’re not stopping there because a lot of people are missing out on the unrivaled great taste of Prairie Farms award-winning cottage cheese and sour cream. With our new lactose free options, they too can enjoy the nutrition and versatility that only 100% real dairy can deliver,” McClelland concluded.