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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Extreme close up of a cow tagged with the number 807 in a farm.
    Ingredient Technology

    How dairy brands build trust through sourcing, traceability and quality

    Why it is becoming a competitive advantage for food and beverage brands.
    David Feder RDN
    July 15, 2026

    One of the key challenges in sourcing dairy ingredients starts with milk quality. Whether making beverages, cheese, or frozen treats, the end product’s quality relies heavily on the milk sourced from cows. Consequently, bulk commingling—combining raw milk from various sources—can be both beneficial and problematic.



    Read More
    Organic Valley introduces Snack Sticks

    Organic Valley introduces Snack Sticks

    June 24, 2026

    Snack Sticks are currently available nationwide in the classic Colby Jack flavor; Medium Cheddar Snack Sticks will start hitting retailer shelves nationwide beginning in July, the company said.


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    Cabot Creamery earns Good Housekeeping awards

    Cabot Creamery honored with Good Housekeeping 2026 Snack Awards

    June 16, 2026

    This independent, third-party recognition arrives just as retailers expand protein-forward, grab-and-go assortments to meet surging demand in the snacking aisle.


    Read More
    Adrian Williams of Peloton joins Brian Berk, Dairy Foods editor-in-chief.
    Dairy Foods TV

    Peloton Instructor joins Dairy Foods for new video

    Brian.jpg
    Brian Berk
    June 4, 2026

    Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!


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    LaClare introduces Ube Goat Cheese

    LaClare introduces Ube Goat Cheese

    June 2, 2026

    Ube (pronounced oo-bay) is a purple yam native to the Philippines, cherished for its naturally sweet and nutty flavor.


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    Wilde debuts Protein Crackers

    WILDE introduces Protein Crackers

    May 28, 2026

    It is an oven-baked cracker that delivers the nostalgic crunch and bold flavor today's snackers crave with 12 grams of protein per serving, the company said.


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    MHM Box Cutter

    Automation drives health, safety, and growth in cheese operations

    Rirchard Jenman
    Richard Jenman
    May 28, 2026

    From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.


    Read More
    DMI launches new campaign

    Dairy checkoff introduces “Body by Cheese"

    May 27, 2026

    The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.


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    Kraft Natural Cheese introduces lactose-free line

    Kraft Natural Cheese debuts Lactose-Free cheese line

    May 20, 2026

    Available in three varieties: Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese, each new product is made with real dairy and delivers 0g of lactose.


    Read More
    Cheese and crackers on a round wooden board.
    Health & Wellness

    How dairy foods can deliver healthy snacking experiences

    Staying healthy and happy.
    Wilcox_Mary.png
    Mary Wilcox
    May 8, 2026

    Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.


    Read More
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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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