Cheese

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Access to nutritious food is a critical contributor to positive health outcomes for all Americans. This is especially true for mothers, infants, and young children who need the vitamins and nutrients that dairy products provide in order to grow and thrive. 

Specialty varieties now make up 28.3% of Wisconsin’s total cheese production, a growing share that rose 7.6% over the previous year.

Available now through November, the seasonal variety features the warm flavors of cinnamon and pumpkin blended with The Laughing Cow's signature creamy texture.

For thousands of years, people of all ages, across various cultures, have eaten cheese for its great taste and versatility in food products. 

As consumers search for high quality, nutritious and locally sourced food products to serve their families, artisan cheese can be a great choice. By definition, artisan cheeses are natural cheeses produced in smaller batches from fresh milk with minimal ingredients.

Welcome to the Dairy Top 100, Dairy Foods’ industry-leading list of the Top 100 dairy companies/dairy processors in North America.

Marieke Gouda won nine awards at the annual American Cheese Society (ACS) Conference.

Set to hit store shelves this month, Cheddarella String Cheese represents the brand's ongoing commitment to snacking innovation.

Cabot Gouda is a rich, creamy cheese with a sweet, nutty flavor profile.

Vermont Creamery, an independently operated subsidiary of farmer-owned Land O’Lakes Inc, unveiled its newest artisanal goat cheese flavor: Maple Chipotle Goat Cheese.