Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.
November 15, 2023
The cheese is typically melted using a special heater and served as part of a dish by the same name.
The brand will be offering samples of their innovative cheesy protein snack at specially designed branded bike stands at a variety of events that cater to marathon runners, fitness enthusiasts, foodies and those with a penchant for farmer-produced fare.
November 10, 2023
Farmer-owned brand embarks on SoCal Cheesy Crunch Tour, defying the notion that "better-for-you" can't be delicious. Already underway, tens of thousands of its cheesy protein puffs have been sampled to rave reviews.
The global event brings together cheesemakers, retailers, buyers and food commentators worldwide to judge more than 4,000 cheeses from over 40 countries.
November 10, 2023
Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.
Natural cheese — and the diverse types of shredded, chunks, slices, string/stick, crumbled, cubes, ricotta, and all other forms — generated $17.4 billion in dollar sales, a year-over-year (YoY) increase of 7%.
Tomato Basil BellaVitano and other Sartori cheeses can be purchased now at Sartori's website and at retailers nationwide.
October 23, 2023
Tomato Basil perfectly balances sweet and nutty BellaVitanowith delightful savory notes, offering an experience that’s equal parts fruity and herbaceous, the company said.
Aged hard cheeses, spreadable cheeses elevate charcuterie boards and home snacking.
October 17, 2023
Valio USA, a subsidiary of Finland-based Valio Ltd., released four cheese offerings designed to elevate charcuterie boards and home snacking under its Finlandia label, according to the Parsippany, N.J.-based company which has been producing cheeses and butters with the highest quality natural ingredients for more than a century.
In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail.