Dairy Foods TV

Peloton Instructor joins Dairy Foods for new video

Peloton instructor Adrian William joins Brian Berk, Dairy Foods editor-in-chief, to talk about How dairy fits into a modern fitness routine; The Parm Bar launch and giveaway; How he uses cheese to recover after workouts; His personal training philosophy, including building lasting habits and finding joy in fitness; and additional projects including: Great Things with Adrian, a long-form conversation series where he sits down with founders, athletes, and cultural leaders to unpack the real stories behind their success.

Williams joins Dairy Foods In celebration of National Cheese Day (June 4). Undeniably Dairy is spotlighting how dairy continues to evolve from a traditional favorite into a modern, performance-driven nutrition solution.

At the center of this effort is the Parm Bar. A limited-edition, high-quality, complete protein solution. Made from real parmesan cheese, the Parm Bar offers a simple and effective way to incorporate dairy into workout and recovery routines. Low carb. Low complexity. Just real cheese designed to support muscle repair, sustained energy and lasting fullness.

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Brian Berk has been a writer and editor for 25 years. He has served as editor-in-chief of the Music & Sound Retailer and managing editor of Convenience Store News, both the top-circulated magazines in their respective fields. Berk has also held editing and writing roles in drug store retail, photography, and natural health products. Holding a bachelor’s degree from SUNY Cortland and a master’s degree from Quinnipiac University, Berk lives in Port Washington, N.Y., with his wife and two children.