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Dairy Farmers of America accepting applications for 2021 Accelerator program

The program has a new name, DFA CoLab Accelerator, and a continued focus on helping accelerate and grow ag-tech and dairy food product companies.

October 27, 2020

Five years after launching its initial Accelerator program, Kansas City, Kan.-based Dairy Farmers of America (DFA) said is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and a continued focus on helping accelerate and grow ag-tech and dairy food product companies.

Bubbies to offer its mochi ice cream in individually wrapped packaging

The company is also reopening its self-serve freezers.

October 26, 2020

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, said it will begin shipping its mochi ice cream in new individually wrapped packaging to grocery stores and natural retailers across the country this fall.

Lean into indulgent and comfort food-inspired flavors

Although there’s certainly been a push toward health and wellness in recent years, consumers are still craving nostalgic, indulgent foods and flavors, especially in times of stress.

Shannon Cushen

October 26, 2020

It’s usually around this time of year, as the leaves start to change and the weather gets colder, that consumers begin engaging in more permissible indulgence, reaching for their favorite desserts and comfort foods.

2020 State of the Industry: Ice cream is a category on fire

The COVID-19 pandemic created a hot spot for ice cream/frozen novelty purchases.

Anna Boisseau

October 26, 2020

Retail ice cream sales might not have being eating fire this year, but they certainly have been on fire. Over the 52 weeks ending Sept. 6, 2020, dollar sales in the ice cream subcategory of the larger ice cream/sherbet category were up 13.4% (to $6,841.8 million).

USDA authorizes additional funding for Farmers to Families Food Box Program

NMPF said the program has delivered approximately $1 billion worth of dairy products to needy Americans since spring.

October 23, 2020

USDA is authorizing an additional $500 million to support Round 4 of the Farmers to Families Food Box Program, the National Milk Producers Federation (NMPF) said.

Dairy briefs

News from dairy processors, suppliers and associations.

October 22, 2020

Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.

Velvet Ice Cream brings back seasonal ice cream flavors

Pumpkin Pie, Cinnamon and Peppermint Stick are back for a limited time

October 21, 2020

Velvet Ice Cream, Utica, Ohio, said it reintroduced its fall seasonal flavors.

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.

Mark O'Keefe

October 19, 2020

Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.

Rockview Family Farms debuts new bottle for its eggnog

The bottle is slightly contoured to making pouring easy.

October 19, 2020

Rockview Family Farms, Downey, Calif., said it is debuting a new holiday look during this year’s eggnog season.

Congressman Anthony Brindisi urges HHS, USDA to raise awareness about health benefits of dairy

In his bipartisan letter to the agencies, Brindisi led 50-plus members of Congress in requesting that the agencies review studies demonstrating beneficial or neutral effects of dairy foods at all fat levels and include those findings in the 2020 Dietary Guidelines for Americans.

October 15, 2020

Congressman Anthony Brindisi, a member of the House Agriculture Committee, held a virtual meeting with dairy farmers from across New York’s 22nd District and advocated for their priorities in a letter to U.S. Department of Health and Human Services Secretary Alex Azar and USDA Secretary Sonny Perdue.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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Dairy Farmers of America accepting applications for 2021 Accelerator program

Bubbies to offer its mochi ice cream in individually wrapped packaging

Lean into indulgent and comfort food-inspired flavors

2020 State of the Industry: Ice cream is a category on fire

USDA authorizes additional funding for Farmers to Families Food Box Program

Dairy briefs

Velvet Ice Cream brings back seasonal ice cream flavors

Proliant Dairy Ingredients is the 2020 Exporter of the Year

Rockview Family Farms debuts new bottle for its eggnog

Congressman Anthony Brindisi urges HHS, USDA to raise awareness about health benefits of dairy

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Dairy Foods & Beverages
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