Dairy Foods & Beverages
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Nestlé unveils Unlocked by Coffee-mate coffee-flavored creamers

The offerings come in Classic Colombian and Italian Espresso Roast flavors.

October 14, 2020

Nestlé USA, Arlington, Va., launched a line of coffee-flavored creamers called Unlocked by Coffee-mate.

US dairy industry advances journey to net zero carbon emissions by 2050

Nestlé makes commitment to help make sustainability more accessible and affordable to farmers.

October 13, 2020

Signaling bold climate change action, the Innovation Center for U.S. Dairy, Rosemont, Ill., unveiled the Net Zero Initiative, an industrywide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.

Fairlife adds Strawberry variety to its Core Power Elite line

The portfolio of ready-to-drink protein shakes are meant for post-workout recovery.

October 12, 2020

Chicago-based Fairlife LLC said it added Strawberry to its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors.

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.

Rohit Kapoor

October 12, 2020

Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.

Pillars Yogurt adds multi-serve line of drinkable Greek yogurt

The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

October 9, 2020

Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

Cheese snacks get innovative

Consumers want convenient, healthy and tasty snack options.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 8, 2020

There has been a tremendous amount of innovation in the cheese snack category. This innovation is driven by consumers, who are increasingly choosing convenient, ready-to-eat snack options.

Real California Milk Snackcelerator doubles semi-finalist pool, expands to over $800,000 in awards

Influx of creative dairy snacking startups inspires CMAB to add $350,000 in additional awards and create the ‘Sweet & Savory 16’ runoff in VentureFuel-run innovation competition.

October 7, 2020

The California Milk Advisory Board (CMAB), Tracy, Calif., said it doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.

Horseshoe Beverage creates Black Stag lattes with less sugar

The ready-to-drink coffee products come in four flavors.

October 6, 2020

Neenah, Wis.-based Horseshoe Beverage Co. — known for its Black Stag brand of premium craft coffee beverages — said it is introducing a new ready-to-drink (RTD) coffee line to consumers.

Dairy microbiology and spoilage prevention

As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.

Sarah Goreham

October 6, 2020

We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

Kathie Canning

October 5, 2020

Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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Nestlé unveils Unlocked by Coffee-mate coffee-flavored creamers

US dairy industry advances journey to net zero carbon emissions by 2050

Fairlife adds Strawberry variety to its Core Power Elite line

The sustainability difference in processing dairy, nondairy proteins

Pillars Yogurt adds multi-serve line of drinkable Greek yogurt

Cheese snacks get innovative

Real California Milk Snackcelerator doubles semi-finalist pool, expands to over $800,000 in awards

Horseshoe Beverage creates Black Stag lattes with less sugar

Dairy microbiology and spoilage prevention

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

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Dairy Foods & Beverages RSS

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Dairy Foods & Beverages
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