EAS Consulting Group’s Sarah Goreham is a food manufacturing consultant. She develops long-term process improvements and best practices to keep consumers safe and assists with regulatory and practical aspects of food safety, quality, labeling and training. She has expertise in FSMA, cGMPs, SQF, PCQI requirements, as well as state and local Department of Health requirements. She has particular focus on assistance to the dairy industry and is one of the lead instructors for EAS Consulting Group’s Dairy Processing 101 seminar.

Dairy microbiology and spoilage prevention

As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.

Sarah Goreham

October 6, 2020

We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.

Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

Combatting the Biggest Costing Challenges of the Dairy Industry

Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Sarah Goreham

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Dairy microbiology and spoilage prevention

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