Dairy microbiology and spoilage prevention
As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.
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Sarah Goreham
EAS Consulting Group’s Sarah Goreham is a food manufacturing consultant. She develops long-term process improvements and best practices to keep consumers safe and assists with regulatory and practical aspects of food safety, quality, labeling and training. She has expertise in FSMA, cGMPs, SQF, PCQI requirements, as well as state and local Department of Health requirements. She has particular focus on assistance to the dairy industry and is one of the lead instructors for EAS Consulting Group’s Dairy Processing 101 seminar.
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