Consumers are increasingly adopting a personalized nutrition mindset, using wearable technologies and apps that track their food intake, heart rate, and sleep patterns — kind of like getting a daily physical.
Snacking is defined as the consumption of foods or caloric beverages between meals. Snacking opportunities arise from a variety of situations and may present themselves at social or sporting events, outdoor activities, out of desire to reward oneself, or even before bedtime for relaxation.
Milk was once thought of as the dairy industry’s weak link in terms of sales. But the 2025 Plant of the Year, California Dairies Inc.’s (CDI) Valley Natural Beverage facility in Bakersfield, Calif., proves otherwise. See article in this issue.
Access to nutritious food is a critical contributor to positive health outcomes for all Americans. This is especially true for mothers, infants, and young children who need the vitamins and nutrients that dairy products provide in order to grow and thrive.
As Grab1's brand partner, Stoudemire will play a hands-on role shaping the future of the brand. Together, Grab1 and Stoudemire will collaborate on product development, bringing his expertise in fitness and wellness to create innovative offerings that expand the Kosher sports and fitness category.
On June 5, Dairy Foods had the opportunity to enjoy plenty of ice cream and tour Tillamook County Creamery Association’s (TCAA) first ice cream plant outside of its sprawling headquarters in Tillamook, Ore.
Saying that “butter is on a roll” may be a play on words, but it is definitely also the truth. Butter/butter blend sales today are incredibly smooth, jumping nearly 10% for the 52-week period ending May 18, with dollar sales reaching just slightly below $6 billion, according to Circana.