Dairy Foods & Beverages

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4th & Heart is elevating everyday cooking with flavorful, gut-friendly products through a new partnership with Sur La Table.

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.

Butternaise is intended to create perfectly crusted grilled cheese sandwiches using Tillamook’s award-winning, Extra Creamy Salted Butter, KEWPIE Organic Mayonnaise and spices.

Made with real fruit and no artificial flavors or sweeteners, these drinks are perfect for on-the-go moments that the whole family can feel good about, the company stated.

Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution.

New ingredients from Cargill, Glanbia Nutritionals, and Global Organics.

The U.S. has been in the process of building a record amount of new cheese processing capacity which has now been coming online during 2025. 

Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, featuring more than 200 entries competing for top honors.

Cincinnati-based Graeter’s Ice Cream has won the first-ever Dairy Foods Product of the Year for its Skyline Spice Ice Cream. The award honors the best new dairy product introduced from July 1, 2024, to June 30, 2025.

Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).