Dairy Foods & Beverages

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The integration of hygienic design principles with smart technology is fundamentally transforming dairy processing facilities across the Americas. 

Immediately upon walking into Land O’Lakes Inc.’s headquarters, the first thing one might notice is the family-friendly atmosphere.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI). 

In June of 2014, Time magazine’s cover telling consumers to “Eat Butter” changed the landscape for dairy butter consumption. 

“Ain’t no stopping us now. We’re on the move.” Turn on a radio and you may still hear that McFadden & Whitehead 1979 disco song. Those lyrics well define cottage cheese: There is currently no stopping its growth. 

A couple of months ago, I opined the success of the dairy industry has been underreported. This month, I have the numbers to back up this comment. 

Lemon Chill has delighted fans with its one-of-a-kind soft-frozen lemonade since 1989. Known for bold, refreshing taste and a distinctive brand legacy, Lemon Chill began in Texas theme parks and fairs.

The Jel Sert Company, in partnership with Jamba, unveiled a new line of single-serve powdered stick packs: Jamba Singles to Go! The collaboration brings Jamba into the fast-growing stick pack beverage category, translating the brand's iconic smoothies into a portable, convenient powdered drink format. 

Stonyfield also announced Ms. Rachel, educator and creator of the popular Ms. Rachel YouTube Channel, has officially given the new YoBaby No Added Sweeteners Yogurt her stamp of approval. 

New ingredients from California Natural Color, Flavorchem, and GNT USA.