Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.
Judges from across the dairy industry selected the NMSU team for best meeting this year’s challenge: developing a dairy-forward product aligned with consumer interest in heart health and weight management.
With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.
Congress is considering legislation that would once again allow schools to serve whole milk to their students. Earlier this year, the Whole Milk for Healthy Kids Act was reintroduced with bipartisan support in both the House and Senate.
Beyond the diversity, equity and inclusion headlines lies a deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.
Created by two of TBWA's design agencies — Design by Disruption and Auditoire — the Riviera-inspired ice cream truck activation is open daily from Monday to Friday, 10 a.m. to 6 p.m. to all pass holders.
Taking place at Union Square Park on Capitol Hill, the popular summertime celebration provided attendees with America’s favorite and newest ice cream flavors, floats and novelties.
Ice cream and related products are both special as they're the only products for sale that are consumed frozen. Ice cream is one of Mother Nature’s most complex food products, so formulating to ensure consistency is important.