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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    milk and chocolate milk

    Milk dollar sales surge to $17.2B

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 25, 2025

    Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.


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    Borden Mozzarella Melts

    Borden Cheese adds mozzarella to Melts Line

    June 24, 2025

    Mozzarella Melts joins existing classics in the line such as American, extra sharp cheddar and pepper jack.


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    NMSU wins DMI competition

    New Mexico State wins Dairy Management Inc. New Product Competition

    June 24, 2025

    Judges from across the dairy industry selected the NMSU team for best meeting this year’s challenge: developing a dairy-forward product aligned with consumer interest in heart health and weight management.


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    colorful ice cream

    Ice cream fosters innovation with less fat and added sugars

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 24, 2025

    Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.


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    tacos

    Cheese ingredients continue their strong growth

    Mexican blends and aged cheese trending upward.
    barbara
    Barbara Harfmann
    June 23, 2025

    With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.


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    two kids drinking milk

    Whole Milk for Healthy Kids Act picks up steam in Congress

    What will it take to get the legislation over the finish line?
    J David Carlin.jpg
    J. David Carlin
    June 18, 2025

    Congress is considering legislation that would once again allow schools to serve whole milk to their students. Earlier this year, the Whole Milk for Healthy Kids Act was reintroduced with bipartisan support in both the House and Senate. 


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    man delivering groceries

    Going beyond the DEIA headlines to elevate the health of Americans

    Diversity presents opportunities to support nutritional health and well-being in underserved communities.
    Amy DeLiso
    Amy DeLisio
    June 17, 2025

    Beyond the diversity, equity and inclusion headlines lies a  deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.


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    New ice cream truck at Cannes

    New ice cream introduced at Cannes Lions Festival of Creativity

    June 16, 2025

    Created by two of TBWA's design agencies — Design by Disruption and Auditoire — the Riviera-inspired ice cream truck activation is open daily from Monday to Friday, 10 a.m. to 6 p.m. to all pass holders.


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    IDFA Capitol Hill Ice Cream Party

    Thousands visit IDFA Capitol Hill Ice Cream Party

    June 12, 2025

    Taking place at Union Square Park on Capitol Hill, the popular summertime celebration provided attendees with America’s favorite and newest ice cream flavors, floats and novelties.


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    ice cream cone factory

    How to troubleshoot ice cream formulations

    Tips for finding/correcting deviations from normal
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    June 12, 2025

    Ice cream and related products are both special as they're the only products for sale that are consumed frozen. Ice cream is one of Mother Nature’s most complex food products, so formulating to ensure consistency is important.


    Read More
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    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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