Articles Tagged with ''sugar reduction''

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.

Made with real dairy milk sourced from DFA family farms, Kemps Protein+ delivers 13 grams of protein per serving — 50% more than regular milk – along with 50% less sugar. The milk is ultra filtered to concentrate protein, while reducing sugar, resulting in a rich, creamy taste, the company said.

At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

The new milk boxes are also lactose free, deliver 8g of protein per serving and are shelf stable, making them perfect to enjoy at home or on-the-go, no refrigeration needed.

The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.

No Sugar Added with Electrolytes mini frozen pops will be organic, free from artificial dyes, and contain no added sugar.

Following the success of its original Sweet Cream flavor, Javvy Coffee Protein Creamer is now available in three new flavors: White Chocolate Mocha, Hazelnut, and Salted Caramel, each priced at $29.95.

Better-for-you juice brand Loom officially welcomed Alyssa Carson as its newest Loominary — the globally recognized aspiring astronaut, astrobiologist, and cultural trailblazer known as “Blueberry.”