Articles Tagged with ''sugar reduction''

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

Thanks to Oodles of Doodles, little sippers have an all-natural, low-sugar flavored drink that makes everyday hydration fun while unleashing creativity by enabling kids to color directly on the unique cans.

Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from.

Made with real fruit and no artificial flavors or sweeteners, these drinks are perfect for on-the-go moments that the whole family can feel good about, the company stated.

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk. 

Snacking is defined as the consumption of foods or caloric beverages between meals. Snacking opportunities arise from a variety of situations and may present themselves at social or sporting events, outdoor activities, out of desire to reward oneself, or even before bedtime for relaxation. 

Join us for expert-led presentations from Rosa Espinoza, Research Chef at CuliNEX, and John Crawford, Senior Vice President of Client Insights, Dairy at Circana, as they share data-driven trends and real-world strategies for success in this fast-growing category.

Developed in partnership with nutrition scientists and dietitians, OIKOS FUSION was made to play to the OIKOS strength: delivering protein and nutrient focused solutions

Added sugar levels in flavored milk products sold at schools have plummeted by 57% since 2006 thanks to the voluntary, proactive efforts of America’s school milk processors. Calories associated with flavored milk have also declined, IDFA stated.

As we mentioned in our April “Outlook Report,” the global ready-to-drink (RTD) beverage market is expected to surpass $800 billion this year, reaching $1.2 trillion in 2032, according to Fortune Business Insights.