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    Home » sugar reduction

    Articles Tagged with ''sugar reduction''

    Sweetener suppliers can help reduce added sugars

    Sweetener suppliers can help reduce added sugars

    As the deadline for the labeling of ‘added sugars’ nears, dairy processors scrambling to reduce added sugar content are looking to the sweetener supplier community for help.
    Kimberly Decker
    April 19, 2019
    If you'e ready for the day when FDA mandates that all food and beverage labels stipulate not only how much total sugar is in each serving, but how much of that sugar is "added," take a bow: Prepping for the "added sugars" deadline has been no mean feat.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Address ‘added sugars’ labeling concerns

    Innovative dairy ingredients can help food and beverage processors achieve sugar reduction.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    April 11, 2019
    Large companies will be required to list "added sugars" on their Nutrition Facts panels by the end of this year.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Balance superfruits’ flavor and health benefits

    Less sugar makes fruit-flavored yogurt healthier
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    March 8, 2019
    It seems that every year I learn about another exotic tropical superfruit brimming with healthy phytonutrients. But the reality is that most fermented dairy products in the United States rely on a fairly narrow list of traditional and cost effective fruits in their flavor lineup.
    Read More
    kathie canning editors memo

    Ingredient trends to watch

    kathie canning
    Kathie Canning
    August 3, 2018
    As I strolled the aisles at the Institute of Food Technologists' most recent food expo (IFT18: A Matter of Science + Food, which took place in July at Chicago's McCormick Place), it didn't take long to discern which food and beverage trends ingredient suppliers were betting on to remain top of mind with consumers. And all of them have a place in the dairy industry.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Reducing sugar content requires complex strategy

    Newer stevia sweetener blends are optimized for performance in dairy
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    April 2, 2018

    America has the distinction of being the most overweight country in the world. The latest statistics reveal that 38% of our citizens qualify as obese.


    Read More
    What do added sugars add up to?

    What do added sugars add up to?

    Consumer confusion, perhaps. But declaring added sugars on Nutrition Facts panels will be required by July 2018. Here are ways to cut down on sugar declarations without sacrificing sweetness.
    Kimberly Decker
    April 7, 2017

    When Stonyfield, America’s leading organic yogurt manufacturer, announced a comprehensive plan to reduce added sugars across its product line by 25% before this autumn’s end, Nichole Cirillo, the Londonderry-N.H. company’s mission director, stated in a press release that the mission is “to continually provide healthier food both for our consumers and the planet.”


    Read More
    How to avoid the ‘soda tax’

    How to avoid the ‘soda tax’

    Seven U.S. jurisdictions have imposed a sugar tax on beverages sold within their boundaries. Here’s why dairy processors should think about cutting sugar in the coffee, tea and juice drinks they make.
    March 9, 2017

    Election 2016 will go down in history for plenty of reasons. But somewhat overlooked amidst the more sensational results were the decisions in San Francisco, Oakland and Albany, Calif., Boulder, Colo., and Cook County, Ill., to begin levying what have become known broadly as “soda” taxes.


    Read More

    Stonyfield pledges to reduce added sugars across its yogurt lines

    March 3, 2017

    Stonyfield, Londonderry, N.H., the country’s leading organic yogurt maker, said it is reducing added sugar across its portfolio of cultured dairy foods.


    Read More
    Building texture into sugar-reduced products

    Building texture into sugar-reduced products

    Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience.
    Kimberly Decker
    January 5, 2017

    "New year, new you," right? How about "New year, new dairy formulation"?


    Read More
    Sugar guidelines leave a sour taste

    Sugar guidelines leave a sour taste

    With the U.S. government asking Americans to reduce their consumption of added sugars, dairy processors seek formulation solutions from ingredient suppliers.
    Kimberly Decker
    April 8, 2016

    One of the most attention-grabbing features of the 2015-2020 Dietary Guidelines for Americans is the conclusion that added sugars should contribute less than 10% of the calories a person takes in on a typical day. Not to be outdone, the Food and Drug Administration proposed a dedicated “added sugars” line on a soon-to-be-updated Nutrition Facts panel.


    Read More
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    June 12, 2023

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    June 13, 2023

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