Articles Tagged with ''sugar reduction''

Inclusions are much more than just toppings on a favorite dairy brand. 

Using an enzymatic process, it reduces intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%, with a minimal impact on taste and texture, the company says.

The solution contains plant derived materials and reduces carbon emissions by 30% and water usage by 45% while catering to consumers' demand for superior tasting and healthier food options.

Using scFOS means replacing sugar while adding dietary fiber. This, in turn, improves the nutritional profile of a product, allowing manufacturers to achieve a better score for front-of-pack nutrition labeling systems worldwide.

Consumer demand for healthier beverages is not going away. Gut tolerability, the usage of prebiotic fibers and reduced-sugar options are expanding the usage of sweetener solutions that will reduce calories in yogurts, for example, while providing functional benefits.

Swoon, the beverage brand putting a healthy twist on the classic drinks like lemonade and iced tea, announced a partnership with Big Geyser, a leading non-alcohol beverage distributor in the state of New York.

NutraEx’s SugarLike products are designed to be “plug and play,” providing everything formulators need to nimbly substitute conventional sugars for less caloric sweeteners.

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm. 

Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 

Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products