Sugar reduction - Articles - Page 8

Building texture into sugar-reduced products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience.

Kimberly Decker

January 5, 2017

"New year, new you," right? How about "New year, new dairy formulation"?

Sugar guidelines leave a sour taste

With the U.S. government asking Americans to reduce their consumption of added sugars, dairy processors seek formulation solutions from ingredient suppliers.

Kimberly Decker

April 8, 2016

One of the most attention-grabbing features of the 2015-2020 Dietary Guidelines for Americans is the conclusion that added sugars should contribute less than 10% of the calories a person takes in on a typical day. Not to be outdone, the Food and Drug Administration proposed a dedicated “added sugars” line on a soon-to-be-updated Nutrition Facts panel.