Articles Tagged with ''health and wellness''

Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.

Company will expand its presence in the Asia-Pacific (APAC) region in the fast-growing healthy nutrition space.

Protein as an ingredient is no longer a trend, but an integral part of modern food positioning. Several forces are driving the protein phenomenon simultaneously.

This first-of-its-kind initiative links consumer purchases of dietitian-validated, better-for-you products (designated as "GOOD GOOD") directly to support families feeling the current economic pinch across the country. Retailers promote and provide a discount online or in-store for their GOOD GOOD products.

As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.

As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.