Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » health and wellness

    Articles Tagged with ''health and wellness''

    Deep thinkers

    Food industry summit examines the 2015 Dietary Guidelines for Americans

    The underwriting sponsor, The Dannon Co., has a mission of to bringing health through food to families everywhere.
    James Carper
    November 20, 2014

    Today’s one-day summit at Ohio State University convenes experts from the public and private sectors to explore the current American diet and implications of the Dietary Guidelines for Americans, called the nation’s foremost nutrition policy document.


    Read More
    Fear not

    Why I continue to recommend milk

    There's simply no reason to change your diet based on a single research study.
    November 6, 2014

    Instead of listening to sensational headlines about why milk is 'bad,' this nutrition expert bases his recommendations on sound science – and hundreds of studies that support why milk is such a nutritious part of our diets.
     


    Read More
    Better living through dairy

    Milk, dairy foods are smack-dab in the middle of the year’s top nutrition trends, says Dairy Council of California

    Milk and dairy foods are often shown to be associated with lower risk of both diabetes and heart disease.
    July 3, 2014

    Highlights from the Dairy Council of California’s Top 10 Nutrition Trends for 2014 report include: dairy fat may no longer be a villain in heart disease risk; milk and dairy foods are promising in prevention of metabolic syndrome and diabetes; and consumers’ interest grows in natural, functional, fresh foods.


    Read More
    Dairy dearest

    As global demand for dairy products soars, domestic innovation is key

    U.S. producers should treat export markets with caution and use the profit boost as fuel for innovation here at home.
    Michael Zacka
    June 27, 2014

    June 1 was World Milk Day and in the United States, the entire month is Dairy Month. Demand for milk is great. But, as the author writes, U.S. producers should treat export markets with caution and use the profit boost as fuel for innovation here at home.  


    Read More
    Good food

    Thank Bulgaria for yogurt, a creamy and healthy low-sugar, high-protein food

    Yogurt has a storied history dating back 4000 years, when ancient inhabitants of Bulgaria carried fermented sheep's milk in bags around their waists.
    April 25, 2014

    A mildly sour-tasting yogurt is Bulgaria’s heritage, and is still considered the best of all dairy products currently available. Bulgarians consume ~400,000 tons per year. Nothing tastes quite like it.


    Read More

    All milk is good but organic milk is better says Washington State prof

    Charles Benbrook
    February 4, 2014

     All milk is good for you, but organic whole milk is even better, writes the author of a new study looking at the fatty acid profile of organic and conventional milk in the United States. 


    Read More

    Formulating with fiber: watch out for sensitive GI systems

    Karen Giles-Smith MS, RD
    January 7, 2014

     As the number of foods formulated with inulin continues to increase, the number of people who can’t tolerate this fermentable fiber is also on the rise. What are the potential implications for the dairy industry? 


    Read More
    Trends

    Dairy Council of California sees protein, diabetes, obesity, social media among the top nutrition trends

    Research supports a protective effect of dairy against diabetes and metabolic syndrome.
    April 5, 2013

    The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
     


    Read More
    Research

    For bone strength, not all dairy benefits are equally beneficial

    Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
    March 1, 2013
    A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.
    Read More
    Free-standing inserts

    Marketers promote cheese for breakfast, lunch and snacks in this week's free-standing inserts

    Land O Lakes, Kraft and Bel Brands push cheese; Kozy Shack launches a contest
    James Carper
    August 21, 2012

    Marketers of cheese, yogurt and pudding press their brands in the free-standing inserts for the week beginning Aug. 19. Among the brands are Yoplait, Kraft, The Laughing Cow, Babybel, Activia and Kozy Shack.


    Read More
    Previous 1 2 … 7 8 9 10 11 12 13 14 15 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing