Articles Tagged with ''health and wellness''

The brand is teaming up with the Movember Foundation to support men’s health.

Tamarack Biotics is launching a new milk-based protein today to be used in foods and beverages in the sports nutrition and elderly nutrition categories. The MPC 85 dairy ingredient is called  TruActive. 

Fermented milk can be endured by individuals having a reduced ability for lactose digestion due to its smaller lactose content. Lactobacilli, lactic acid bacteria and streptococci are the dominant bacteria in fermented milk that effectively suppress the pathogenic and spoilage micro-organisms. The authors, Muhammad Saeed, Iqra Yasmin and Wahab Ali Khan, are from the National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

A new cookbook titled “Living the Mediterranean Diet” would make a good gift for a foodie friend.

For young adults, 20 grams of whey protein after exercise can increase muscle protein synthesis. For older adults, increasing protein intake helps them maintain bone and muscle mass.

Many Americans find themselves in one of two categories: ditching their New Year’s resolutions or committing to a healthier lifestyle for the long haul.

Catch up on the latest news about beverages, dairy foods, packaging and snakes.

After decoding breast milk’s important health-promoting constituents, a team of researchers at the University of California, Davis, is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry.

Today’s one-day summit at Ohio State University convenes experts from the public and private sectors to explore the current American diet and implications of the Dietary Guidelines for Americans, called the nation’s foremost nutrition policy document.